Real Recipes From Real Home Cooks ®

microwave parmesan potatoes

(1 rating)
Recipe by
Leila Rockwell
Sublimity, OR

These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For microwave parmesan potatoes

  • 2 Tbsp
  • 2 md
    potatoes, unpeeled, sliced 1/4" thick
  • 1/3 c
    chopped onion
  • 1 clove
    garlic minced
  • 1/2 c
    green pepper--diced
  • 1/4 tsp
  • 1/8 tsp
  • 1/4 c
    grated parmesan cheese
  • paprika
  • chopped parsley

How To Make microwave parmesan potatoes

  • 1
    Melt margarine in shallow 9" microwave dish. Add potatoes, onion and garlic. Toss. Cover loosely with seran and place in microwave on full power for 5 minutes.
  • 2
    Stir in green pepper, salt and pepper: Toss, cover with loose ceran and microwave on full power 3 minutes.
  • 3
    Gently mix in cheese. Toss gently and dust with paprika. Microwave on full power, uncovered, 3 minutes. Let rest 2 minutes. Sprinkle with parsley.