Mexican Potato Pancakes

Sandra B.


This is my husband's favorite dish.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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4 large
potatoes,cooked (about 4 cups)
1 c
parmesan cheese (or cotijo)
3 Tbsp
corn flour ( like for make corn tortillas)
2 large
salt and pepper

How to Make Mexican Potato Pancakes


  • 1In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
  • 2I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
  • 3In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.

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About Mexican Potato Pancakes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids

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