mexican potato pancakes
This is my husband's favorite dish.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 large potatoes,cooked (about 4 cups)
- 1 cup parmesan cheese (or cotijo)
- 3 tablespoons corn flour ( like for make corn tortillas)
- 2 large eggs,beaten
- - salt and pepper
How To Make mexican potato pancakes
-
Step 1In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
-
Step 2I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
-
Step 3In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Vegetable
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes