Mesquite Potatoes, Millie's

Millie Johnson


You can make these on the grill or in the oven. I like them on the grill the best, as it lends a smokiness to the dish. I make this quite often in the summertime !


★★★★★ 3 votes

15 Min
25 Min


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4 - 5 medium
russet potatoes, thinly sliced
half medium
vadalia onion, thinly sliced
1 large
carrot, very thinly sliced
4 Tbsp
olive oil
1 tsp
sea salt
2 tsp
mccormick's mesquite grill mates seasoning
1/4 tsp
black pepper
1 Tbsp
minced chives
1/4 tsp
celery seed
1/4 tsp
cheyenne red pepper
1/4 tsp
ground cumin
1 1/2 tsp
minced garlic

How to Make Mesquite Potatoes, Millie's


  • 1Heat grill or oven to 450 degrees F*
    Slice all the veggies into large bowl and toss to mix up ...
  • 2In a small bowl, combine olive oil and the rest of the ingredients and mix well. Pour over potatoes. Toss and stir to coat.
  • 3Spray a pan and pour potato mixture in. Cover with foil. Grill or bake for 15 minutes, remove foil and stir. Return, uncovered, to grill or oven. Cook 5 - 10 minutes longer or till tender.

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About Mesquite Potatoes, Millie's

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy

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