Mesquite Potatoes, Millie's

Millie Johnson


You can make these on the grill or in the oven. I like them on the grill the best, as it lends a smokiness to the dish. I make this quite often in the summertime !


★★★★★ 3 votes

15 Min
25 Min


  • 4 - 5 medium
    russet potatoes, thinly sliced
  • half medium
    vadalia onion, thinly sliced
  • 1 large
    carrot, very thinly sliced
  • 4 Tbsp
    olive oil
  • 1 tsp
    sea salt
  • 2 tsp
    mccormick's mesquite grill mates seasoning
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    minced chives
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    cheyenne red pepper
  • 1/4 tsp
    ground cumin
  • 1 1/2 tsp
    minced garlic

How to Make Mesquite Potatoes, Millie's


  1. Heat grill or oven to 450 degrees F*
    Slice all the veggies into large bowl and toss to mix up ...
  2. In a small bowl, combine olive oil and the rest of the ingredients and mix well. Pour over potatoes. Toss and stir to coat.
  3. Spray a pan and pour potato mixture in. Cover with foil. Grill or bake for 15 minutes, remove foil and stir. Return, uncovered, to grill or oven. Cook 5 - 10 minutes longer or till tender.

Printable Recipe Card

About Mesquite Potatoes, Millie's

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy

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