meringue yam casserole

Name: Meringue Yam Casserole
Prep time: 1 h 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## YAMS; 4 large yams scrubbed; 1 cup(s) brown sugar; 1/4 cup(s) butter; 1 teaspoon(s) salt; 1 teaspoon(s) ground thyme; 1 teaspoon(s) each cinnamon and cloves; 1/2 teaspoon(s) ground nutmeg; 4 large egg yolks; ## MERINGUE; 4 large egg whites; 1/2 cup(s) sugar

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2016

Yummy Yams

Rate

prep time 1 Hr 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

YAMS
4 large yams scrubbed
1 cup brown sugar
1/4 cup butter
1 teaspoon salt
1 teaspoon ground thyme
1 teaspoon each cinnamon and cloves
1/2 teaspoon ground nutmeg
4 large egg yolks
MERINGUE
4 large egg whites
1/2 cup sugar

How To Make meringue yam casserole

Step 1

Preheat oven 375 degrees. Bake the yams until soft 1 hour. Let cool 30 minutes. Scoop the insides out and place in large bowl. Beat the yams with the remaining ingredients except the meringue topping. Place in a greased baking dish.

Step 2

Bake at 350 degrees for 30 minutes. Meanwhile beat the egg whites until stiff. Add the sugar and beat until glossy.
Step 3

Top the yams with the meringue topping. Place back in oven for 10 to 15 minutes until browned.
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