No Image
prep time
30 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - pork chops
- - salt and pepper to taste
- - cooking oil
- 1 can 10.5 oz cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 package 24-oz potatoes o'brien, thawed
- 1 cup cheese, shredded, divided
- 1 can french fried onions
How To Make melody's pork chop and potato bake
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Step 1Season pork chops with salt and pepper and brown in oil on both sides. Set aside. Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions. Put mixture into 9x13 baking dish and arrange pork chops on top. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.
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