Melody's Pork Chop and Potato Bake

Melody's Pork Chop And Potato Bake Recipe

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Melody Flynn


good and easy


★★★★★ 1 vote

30 Min
45 Min


  • 6
    pork chops
  • ·
    salt and pepper to taste
  • ·
    cooking oil
  • 1 can(s)
    10.5 oz cream of celery soup
  • 1/2 c
  • 1/2 c
    sour cream
  • 1 pkg
    24-oz potatoes o'brien, thawed
  • 1 c
    cheese, shredded, divided
  • 1 can(s)
    french fried onions

How to Make Melody's Pork Chop and Potato Bake


  1. Season pork chops with salt and pepper and brown in oil on both sides. Set aside.

    Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.

    Put mixture into 9x13 baking dish and arrange pork chops on top.

    Bake covered at 350 degrees for 40 minutes.

    Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

Printable Recipe Card

About Melody's Pork Chop and Potato Bake

Course/Dish: Potatoes Pork
Regional Style: French
Hashtag: #chops

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