No Image
prep time
1 Hr
cook time
method
---
yield
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon each, rosemary, garlic powder, onion powder
- 1 tablespoon water
- 2 pounds potatoes - cut into chunks
How To Make mayonnaise roasted potatoes
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Step 1Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
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Step 2Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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