Mayo 'Tato

Ashley Dawkins


I made these on a whim tonight. Seems like I really like to coat my recipes with mayo!!


★★★★★ 1 vote

10 Min
45 Min


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  • 3
    potatoes (your choice on flavor)
  • ·
  • ·
    onion salt
  • ·
    garlic powder
  • ·
    black pepper
  • ·
    bacon bits
  • ·
    shredded cheese (your choice on flavor)
  • ·
    all purpose seasoning

How to Make Mayo 'Tato


  1. Using washed and unpeeled potatoes, slice into circles. (How thick/thin you make them depends on you, and affects cook time.) Lay the circles onto a lightly greased baking sheet pan.
  2. Using a basting brush or back side of a spoon, put mayo onto the circles.
  3. Then put a layer of onion salt, garlic powder, black pepper and All Purpose Seasoning (I used sodium free) onto the potatoes. Then top with the bacon bits and place in the oven at 375* for about 45min-1hr (depending on the thickness)
  4. When the potatoes look like they are crisping up and are almost done, add the shredded cheese and let melt.
  5. Take out of the oven and enjoy!

Printable Recipe Card

About Mayo 'Tato

Course/Dish: Potatoes

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