Mashed Sweet Potatoes With Brown Sugar And Pecans

Mashed Sweet Potatoes With Brown Sugar And Pecans Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From The Olde Union House, Red Bank NJ. Bon Appetit November 1998.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-14
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    golden brown sugar, packed
  • 1/2 c
    pecans, chopped (about 2 oz)
  • 1/4 c
    butter, chilled, cut into 1 1/2-inch pieces
  • 4 large
    eggs
  • 3 Tbsp
    pure maple syrup
  • 5 lb
    red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
  • 2 Tbsp
    vanilla extract
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    salt

How to Make Mashed Sweet Potatoes With Brown Sugar And Pecans

Step-by-Step

  1. Preheat oven to 350F.
  2. Mix sugar, pecans and butter in small bowl.
  3. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
  4. Butter 13 x 9 x 2-inch glass baking dish.
  5. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes.
  6. Drain. Let stand in colander 15 minutes.
  7. Puree sweet potatoes in processor.
  8. Beat eggs, syrup, vanilla, lemon juice and salt in large bowl.
  9. Mix in pureed sweet potatoes.
  10. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  11. Bake until sweet potato mixture is set and topping bubbles, about 1 hour.
  12. Let stand 15 minutes and serve.

Printable Recipe Card

About Mashed Sweet Potatoes With Brown Sugar And Pecans

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...