mashed sweet potatoes with bacon and cilantro
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This recipe was developed and tested by me - especially for my Brazilian Christmas class at Central Market Cooking School in San Antonio, Tx. It's a little bit different from the traditional one. I hope y'all enjoy it!!!
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Ingredients For mashed sweet potatoes with bacon and cilantro
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2 lbsweet potatoes, peeled and cut into 1-inch pieces
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1/2 to 3/4 ccoconut milk, heated (amount needed varies by brand)
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1 Tbspgarlic powder
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1/2 Tbspchicken flavor bouillon (powder)
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1/8 tspground nutmeg
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1/2 cfully cooked smoked bacon, cut into small pieces and sauteed
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salt and peper to taste
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1/3 cfresh cilantro, chopped
How To Make mashed sweet potatoes with bacon and cilantro
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1Boil sweet potatoes in a large pot of cold salted water until very tender. Drain. Let stand in colander 2-5 minutes. Purée sweet potatoes with a potato ricer or masher; then, stir in the coconut milk until mixture is homogeneous and creamy.
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2Add the garlic and chicken bouillon powder, nutmeg, sauteed bacon, salt and pepper; stir well.
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3Before serving, stir the cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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