Mashed Sweet Potatoes with Bacon and Cilantro
2 lbsweet potatoes, peeled and cut into 1-inch pieces
1/2 to 3/4 ccoconut milk, heated (amount needed varies by brand)
1 Tbspgarlic powder
1/2 Tbspchicken flavor bouillon (powder)
1/8 tspground nutmeg
1/2 cfully cooked smoked bacon, cut into small pieces and sauteed
·salt and peper to taste
1/3 cfresh cilantro, chopped
How to Make Mashed Sweet Potatoes with Bacon and Cilantro
- Boil sweet potatoes in a large pot of cold salted water until very tender. Drain. Let stand in colander 2-5 minutes. Purée sweet potatoes with a potato ricer or masher; then, stir in the coconut milk until mixture is homogeneous and creamy.
- Add the garlic and chicken bouillon powder, nutmeg, sauteed bacon, salt and pepper; stir well.
- Before serving, stir the cilantro.