Mashed Sweet Potatoes with Bacon and Cilantro

Name: Mashed Sweet Potatoes with Bacon and Cilantro
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 8
Ingredients: 2 lb sweet potatoes, peeled and cut into 1-inch pieces; 1/2 to 3/4 c coconut milk, heated (amount needed varies by brand); 1 Tbsp garlic powder; 1/2 Tbsp chicken flavor bouillon (powder); 1/8 tsp ground nutmeg; 1/2 c fully cooked smoked bacon, cut into small pieces and sauteed; salt and peper to taste; 1/3 c fresh cilantro, chopped

No Photo

Have you made this?

Share your own photo!

By Denise Browning
@easyanddelish

This recipe was developed and tested by me - especially for my Brazilian Christmas class at Central Market Cooking School in San Antonio, Tx. It's a little bit different from the traditional one. I hope y'all enjoy it!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

35 Min

Cook:

25 Min

Ingredients

2 lb

sweet potatoes, peeled and cut into 1-inch pieces
1/2 to 3/4 c

coconut milk, heated (amount needed varies by brand)
1 Tbsp

garlic powder
1/2 Tbsp

chicken flavor bouillon (powder)
1/8 tsp

ground nutmeg
1/2 c

fully cooked smoked bacon, cut into small pieces and sauteed
·

salt and peper to taste
1/3 c

fresh cilantro, chopped
Add Ingredients to Grocery List

How to Make Mashed Sweet Potatoes with Bacon and Cilantro

Step-by-Step

Boil sweet potatoes in a large pot of cold salted water until very tender. Drain. Let stand in colander 2-5 minutes. Purée sweet potatoes with a potato ricer or masher; then, stir in the coconut milk until mixture is homogeneous and creamy.
Add the garlic and chicken bouillon powder, nutmeg, sauteed bacon, salt and pepper; stir well.
Before serving, stir the cilantro.

Printable Recipe Card