mashed sweet potatoes

Name: Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) sweet potatoes peeled and cut in 2 inch chunks; 1/2 cup(s) butter cut in 1 tablespoon segments (salted or unsalted); 1/2 cup(s) heavy whipping cream; 2 tablespoon(s) real maple syrup; salt and pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Sep 16, 2020

These delectable six ingredient Mashed Sweet Potatoes are so incredibly creamy with just a touch of sweetness. Mashed sweet potatoes are one of our favorites sides especially in the fall and winter months. I love to serve this side with Ham Steak with Honey Mustard Glaze and Green Bean Bundles with Bacon.

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A delicious and simple recipe for super creamy Mashed Sweet Potatoes with a hint of sweetness.

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 pounds sweet potatoes peeled and cut in 2 inch chunks
1/2 cup butter cut in 1 tablespoon segments (salted or unsalted)
1/2 cup heavy whipping cream
2 tablespoons real maple syrup
salt and pepper to taste

How To Make mashed sweet potatoes

Step 1

Boil the potatoes in a large pot of lightly salted water for 15-20 minutes or until fork tender. Drain very well.

Step 2

Place them in a food processor with the butter, cream and maple syrup. Pulse until smooth and creamy. Season with salt and pepper to taste.
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