mashed potatoes with herb & garlic boursin

Name: Mashed Potatoes with Herb & Garlic Boursin
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) potatoes peeled; 2 tablespoon(s) butter; 4 ounce(s) boursin garlic and herb cheese at room temp; salt & pepper; cream or milk if needed

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 15, 2020

Great cheesy potatoes

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/4 pounds potatoes peeled
2 tablespoons butter
4 ounces boursin garlic and herb cheese at room temp
salt & pepper
cream or milk if needed

How To Make mashed potatoes with herb & garlic boursin

Step 1

Cook the potatoes in boiling salted water until soft. Drain and put through a ricer. Stir in the butter and cheese until creamy. If you need a little milk or cream to reach the right consistency add it now. Taste and adjust with salt and pepper.

Step 2

Rewarm if needed
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