Real Recipes From Real Home Cooks ®

mashed potatoes with fried shallots

Recipe by
barbara lentz
beulah, MI

Great mashed potatoes with a crunch

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mashed potatoes with fried shallots

  • 6
    shallot chopped
  • 2 1/2 lb
    red potatoes about 5 large peeled
  • 1/2 stick
  • salt and pepper
  • cream of milk for consistency

How To Make mashed potatoes with fried shallots

  • 1
    Place about 1 inch oil in skillet. Fry the shallots in hot but not smoking oil in batches until brown and crispy. Remove with slotted spoon to plate and set aside.
  • 2
    Cook the potatoes in boiling salted water. Drain. Put through a ricer into a bowl containing the butter. Stir and add cream or milk to desired consistency. Stir in the shallots. Taste and adjust for salt and pepper Serve with butter or gravy

Categories & Tags for Mashed Potatoes with Fried Shallots: