mashed potatoes with cream cheese

Name: Mashed Potatoes with Cream Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 medium potatoes, peeled, cut into large chunks; 6 tablespoon(s) butter; 10 ounce(s) cream cheese, cut into pieces; 1/2 cup(s) sour cream; 1/4 cup(s) milk, or more as needed; - salt and pepper, to taste

19 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2017

Cream cheese and sour cream add richness to these potatoes.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 medium potatoes, peeled, cut into large chunks
6 tablespoons butter
10 ounces cream cheese, cut into pieces
1/2 cup sour cream
1/4 cup milk, or more as needed
- salt and pepper, to taste

How To Make mashed potatoes with cream cheese

Step 1

Boil the potatoes until soft. Drain and place in a mixer bowl.

Step 2

Add the butter, cream cheese and sour cream. Start on low speed. Add milk and increase the speed until the potatoes are smooth and light.
Step 3

Check the seasonings. Serve warm.
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