Mashed Potatoes with Cream Cheese

1
Vicki Butts (lazyme)

By
@lazyme5909

Cream cheese and sour cream add richness to these potatoes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 medium
    potatoes, peeled, cut into large chunks
  • 6 Tbsp
    butter
  • 10 oz
    cream cheese, cut into pieces
  • 1/2 c
    sour cream
  • 1/4 c
    milk, or more as needed
  • ·
    salt and pepper, to taste

How to Make Mashed Potatoes with Cream Cheese

Step-by-Step

  1. Boil the potatoes until soft. Drain and place in a mixer bowl.
  2. Add the butter, cream cheese and sour cream. Start on low speed. Add milk and increase the speed until the potatoes are smooth and light.
  3. Check the seasonings. Serve warm.

Printable Recipe Card

About Mashed Potatoes with Cream Cheese

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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