mashed potatoes with cream cheese

Name: Mashed Potatoes with Cream Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 medium potatoes, peeled, cut into large chunks; 6 tablespoon(s) butter; 10 ounce(s) cream cheese, cut into pieces; 1/2 cup(s) sour cream; 1/4 cup(s) milk, or more as needed; - salt and pepper, to taste

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Cream cheese and sour cream add richness to these potatoes.

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yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For mashed potatoes with cream cheese

8 md

potatoes, peeled, cut into large chunks
6 Tbsp

butter
10 oz

cream cheese, cut into pieces
1/2 c

sour cream
1/4 c

milk, or more as needed
salt and pepper, to taste

How To Make mashed potatoes with cream cheese

1
Boil the potatoes until soft. Drain and place in a mixer bowl.

2
Add the butter, cream cheese and sour cream. Start on low speed. Add milk and increase the speed until the potatoes are smooth and light.
3
Check the seasonings. Serve warm.
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mashed potatoes with cream cheese

Ingredients For mashed potatoes with cream cheese

How To Make mashed potatoes with cream cheese

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