Mashed Potatoes with Cream Cheese

Vicki Butts (lazyme)


Cream cheese and sour cream add richness to these potatoes.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 8 medium
    potatoes, peeled, cut into large chunks
  • 6 Tbsp
  • 10 oz
    cream cheese, cut into pieces
  • 1/2 c
    sour cream
  • 1/4 c
    milk, or more as needed
  • ·
    salt and pepper, to taste

How to Make Mashed Potatoes with Cream Cheese


  1. Boil the potatoes until soft. Drain and place in a mixer bowl.
  2. Add the butter, cream cheese and sour cream. Start on low speed. Add milk and increase the speed until the potatoes are smooth and light.
  3. Check the seasonings. Serve warm.

Printable Recipe Card

About Mashed Potatoes with Cream Cheese

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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