mashed potatoes with corn and cheese

Name: Mashed Potatoes with Corn and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) peeled cubed potatoes; 6 tablespoon(s) heavy cream; 3 tablespoon(s) irish butter more for serving; 1 cup(s) frozen corn thawed and warmed; 2 cup(s) monterey jack cheese shredded; salt and pepper

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 3, 2020

What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups peeled cubed potatoes
6 tablespoons heavy cream
3 tablespoons irish butter more for serving
1 cup frozen corn thawed and warmed
2 cups monterey jack cheese shredded
salt and pepper

How To Make mashed potatoes with corn and cheese

Step 1

Cook the potatoes in boiling salted water. While the potatoes are cooking place cheese, butter and cream in a large bowl. Warm the corn in a microwave. Set it aside.

Step 2

Drain the potatoes and put them through a ricer into the bowl with the cheese, cream, and butter. Stir to mix well. Add the corn and mix again. Taste and adjust for salt and pepper.
Step 3

Serve with more Irish butter on top.
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