Real Recipes From Real Home Cooks ®

mashed potatoes parmigiano

Recipe by
barbara lentz
beulah, MI

Cheesy creamy potatoes. Nothing better

yield 2 -4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mashed potatoes parmigiano

  • 6 lg
    red skin potatoes peeled
  • 4 Tbsp
  • heavy cream to make desired consistency
  • salt
  • 1/2 c
    parmigiano-reggiano shredded
  • butter and black pepper for serving

How To Make mashed potatoes parmigiano

  • 1
    Boil the potatoes in salted boiling water until soft. Place the butter and cheese in a bowl. Drain the potatoes and run them through a ricer on top of the butter & cheese.
  • 2
    Add heavy cream and stir until desired consistency. Add salt to taste. When creamy serve with butter and some cracked black pepper

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