mashed potatoes montreal by freda

★★★★★ 1 Review
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

This is the Next thing to a Loaded Potato. Makes your Mashed Potatos Special. Photo coming

★★★★★ 1 Review
serves 6-8 servings
prep time 10 Min
cook time 20 Min

Ingredients For mashed potatoes montreal by freda

  • 2-3 lbs
    potatoes, washed, peeled and cut in chunks,
  • 1/4 C
    butter
  • 1 -2Tbs
    cream cheese
  • 1/4 C
    milk
  • 2 Tbs
    real bacon bits
  • 1/2 C
    colby -jack cheese shreded
  • 2 Tbs
    montreal steak seasoning
  • additional salt to taste, & pepper
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How To Make mashed potatoes montreal by freda

  • 1
    In a large Pot, add Potatoes cover with salted water Bring to Boil, then reduce heat to Med. Cook til fork tender, about 20 min. Drain.
  • 2
    Mash Potatoes, with potato Masher. Add Butter, & cream cheese. Stir in the Milk, bacon bits, Cheese and steak seasoning. Season to taste. Serve HOT with your favorite Main dish. Garnish with More Colby-Jack cheese if you prefer.

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