"mashed potatoes made ahead"

Name: "Mashed Potatoes Made Ahead"
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 5 pound(s) potatoes, i used baking potatoes they are bigger.; 1 stick(s) butter; 1 C - sour cream**; 8 oz package(s) cream cheese, softened**; 1 tsp - salt, . . or to your taste; - ** means ok to use reduced fat versions

(2 RATINGS)

52 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 30, 2010

"NO time to Cook mashed potatoes," and No time to fuss with mashing and cooking them all before dinner. This recipe will solve this issue. This can be made several days ahead and kept in the Refer. Your Family not able to eat 5 pounds of taters, divide them into (2) casserole disher to serve at a later date.

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prep time 15 Min

cook time 45 Min

method ---

yield 10-12 servings

Ingredients

5 pounds potatoes, i used baking potatoes they are bigger.
1 stick butter
1 C - sour cream**
8 oz packages cream cheese, softened**
1 tsp - salt, . . or to your taste
- ** means ok to use reduced fat versions

How To Make "mashed potatoes made ahead"

Step 1

Rinse, scrub and peel potatoes. Cut into 2" pieces. Place in stock pot. Cover with water, Boil til fork tender. about 20 min.

Step 2

Drain Potatoes, Add remaining ingredients.
Step 3

Mash and Mix well, (You may want to use a hand or stand Mixer) Taste Test and adjust salt as necessary.
Step 4

Transfer to Shallow Baking dish. Cover with Foil. Keep warm in Oven or refrigerate or freeze at this Point. Makes 10 - 12 Servings
Step 5

Preheat Oven 350 F Bake for 30-45 min. or till hot.
Step 6

Note: Can be frozen and served a week later, No Problem. Will keep in refer Sevferal days. Great Make-A-Head Idea for over the Holidays.
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