mashed potatoes done my way
My children will not eat anyone elses mashed potatos! I never thought they were all that special until I had friends over for Easter and they all wanted to know how I made them so delish. I guess some people have never added cheese and garlic. So I decided to post them just because : ) I do have pics at home so I will post when I am there
prep time
cook time
method
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yield
Ingredients
- 5 pounds yukon gold potatoes, boiled in the skins
- 4 slices thin white american cheese (not the stuff wrapped in plastic sleeves, get it from the deli
- 4 slices thin provolone cheese
- - minced garlic
- - garlic powder
- - salt, pepper
- 1 stick real salted butter (no margarine)
- - milk
- - you can use more or less cheese to taste
How To Make mashed potatoes done my way
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Step 1Put potatoes (skins on)in large bowl, add butter in dabs over potatoes. Beat on medium till blended.
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Step 2Add cheeses and garlic and mix.
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Step 3Add all seasonings and mix, tasting till its salted and seasoned to your taste.
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Step 4Add just enough milk to make potatoes the consistancy you prefer. (we actually like ours a bit lumpy)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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