mashed potatoes,caramelized onions & guyere cheese
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
prep time
35 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 3 large sweet onion
- 2 tablespoons brown sugar ( i use the light version)
- 2 pounds potatoes, peeled & cubed ( i like to use russet for their texture)
- 1 pound parsnips, peeled & cut into 1 inch pieces
- 1 1/2 cups chicken broth, heated
- 1/4 cup grated guyere cheese. ( i use 1/2 cup of cheese, i love guyere)
- 3 tablespoons chopped fresh thyme
How To Make mashed potatoes,caramelized onions & guyere cheese
-
Step 1heat oil on high heat; reduce to medium
-
Step 2cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
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Step 3Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
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Step 4Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
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Step 5Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
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Step 6Fold in onions, cheese and thyme, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Keyword:
#comfort
Keyword:
#food
Keyword:
#caramelized
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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