Mashed potatoes,caramelized onions & Guyere cheese

1
Dee Tourville

By
@Dee_Tourville

I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
35 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    olive oil
  • 3 large
    sweet onion
  • 2 Tbsp
    brown sugar ( i use the light version)
  • 2 lb
    potatoes, peeled & cubed ( i like to use russet for their texture)
  • 1 lb
    parsnips, peeled & cut into 1 inch pieces
  • 1 1/2 c
    chicken broth, heated
  • 1/4 c
    grated guyere cheese. ( i use 1/2 cup of cheese, i love guyere)
  • 3 Tbsp
    chopped fresh thyme

How to Make Mashed potatoes,caramelized onions & Guyere cheese

Step-by-Step

  1. heat oil on high heat; reduce to medium
  2. cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
  3. Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
  4. Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
  5. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
  6. Fold in onions, cheese and thyme, and serve.

Printable Recipe Card

About Mashed potatoes,caramelized onions & Guyere cheese

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American




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