Mashed potatoes,caramelized onions & Guyere cheese

Name: Mashed potatoes,caramelized onions & Guyere cheese
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp olive oil; 3 large sweet onion; 2 Tbsp brown sugar ( i use the light version); 2 lb potatoes, peeled & cubed ( i like to use russet for their texture); 1 lb parsnips, peeled & cut into 1 inch pieces; 1 1/2 c chicken broth, heated; 1/4 c grated guyere cheese. ( i use 1/2 cup of cheese, i love guyere); 3 Tbsp chopped fresh thyme

By Dee Tourville
@Dee_Tourville

I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 Tbsp

olive oil
3 large

sweet onion
2 Tbsp

brown sugar ( i use the light version)
2 lb

potatoes, peeled & cubed ( i like to use russet for their texture)
1 lb

parsnips, peeled & cut into 1 inch pieces
1 1/2 c

chicken broth, heated
1/4 c

grated guyere cheese. ( i use 1/2 cup of cheese, i love guyere)
3 Tbsp

chopped fresh thyme
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How to Make Mashed potatoes,caramelized onions & Guyere cheese

Step-by-Step

heat oil on high heat; reduce to medium
cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
Fold in onions, cheese and thyme, and serve.