Mashed Potato Souffle

Name: Mashed Potato Souffle
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 c homemade mash potatoes; 8 oz softened cream cheese; 2 Tbsp flour; 2 large eggs; 1 Tbsp onion powder; garlic powder to taste; pinch salt and pepper to taste; 1/2 can(s) french fried onions

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By Jodi Mar
@jmbdmar

This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 c

homemade mash potatoes
8 oz

softened cream cheese
2 Tbsp

flour
2 large

eggs
1 Tbsp

onion powder
·

garlic powder to taste
pinch

salt and pepper to taste
1/2 can(s)

french fried onions
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How to Make Mashed Potato Souffle

Step-by-Step

Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.

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About Mashed Potato Souffle

Course/Dish: Potatoes

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