Mashed Potato Souffle

Mashed Potato Souffle

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Jodi Mar

By
@jmbdmar

This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • 2 c
    homemade mash potatoes
  • 8 oz
    softened cream cheese
  • 2 Tbsp
    flour
  • 2 large
    eggs
  • 1 Tbsp
    onion powder
  • ·
    garlic powder to taste
  • pinch
    salt and pepper to taste
  • 1/2 can(s)
    french fried onions

How to Make Mashed Potato Souffle

Step-by-Step

  1. Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.

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About Mashed Potato Souffle

Course/Dish: Potatoes



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