Mashed Potato Souffle
By
Jodi Mar
@jmbdmar
1
This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
30 Min
Ingredients
- 2 c
- homemade mash potatoes
- 8 oz
- softened cream cheese
- 2 Tbsp
- flour
- 2 large
- eggs
- 1 Tbsp
- onion powder
- garlic powder to taste
- pinch
- salt and pepper to taste
- 1/2 can(s)
- french fried onions
How to Make Mashed Potato Souffle
- 1Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.
About Mashed Potato Souffle
Course/Dish: Potatoes
