mashed potato salad

Name: Mashed Potato Salad
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 7 - red potatoes; 1/4 cup(s) pickle relish, sweet; 1/4 cup(s) olives with pimiento, finely chopped; 1 large onion, finely diced; 1/4 cup(s) dijonnaise creamy dijon mustard; 1/4 cup(s) mayonnaise; 2 - eggs, hard boiled; 2 tablespoon(s) butter, room temperature; 1/4 teaspoon(s) garlic powder, more or less to taste; 2 teaspoon(s) celery salt; 1 - green pepper, finely diced (optional); 1/4 cup(s) sour cream (optional); - seasoning salt, to taste; - black pepper, to taste

(1 RATING)

52 Pinches

Shellie Phillips

Baltimore, MD

Updated on Jul 9, 2010

This is a wonderfully delicious and versatile recipe. If you are making a cold potato salad and you over cook the potatoes –which I frequently do – just make this complement filled dish. If you are looking for a warm side dish that family and friends will find to be different yet vaguely familiar . . . serve this. Just try it, I guarantee you will love it and it is sooooooo easy!!!

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prep time 10 Min

cook time 20 Min

method ---

yield approx. 6

Ingredients

7 - red potatoes
1/4 cup pickle relish, sweet
1/4 cup olives with pimiento, finely chopped
1 large onion, finely diced
1/4 cup dijonnaise creamy dijon mustard
1/4 cup mayonnaise
2 - eggs, hard boiled
2 tablespoons butter, room temperature
1/4 teaspoon garlic powder, more or less to taste
2 teaspoons celery salt
1 - green pepper, finely diced (optional)
1/4 cup sour cream (optional)
- seasoning salt, to taste
- black pepper, to taste

How To Make mashed potato salad

Step 1

Cube potatoes, if desired you may peel them although I don't.

Step 2

Place potatoes and eggs in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
Step 3

Drain and place cooked potatoes in a large bowl. Peel eggs.
Step 4

Mash potatoes and eggs with butter and garlic powder, celery salt, seasoning salt and pepper to taste.
Step 5

Once mashed stir in the mayonnaise, and mustard mixing well.
Step 6

Stir in the olives, onions, and pickle relish, (and green pepper).
Step 7

If the mixture is too thick loosen with sour cream and/or pickle relish juice.
Step 8

For presentation, sprinkle a little paprika on top.
Step 9

Serve warm or at room temperature. It is even better the next day.
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