mashed potato patties (for the convection toaster oven)

How To Make mashed potato patties (for the convection toaster oven)

• 1

  Preheat your toaster oven to 400'F. Put on the convection setting.
• 2

  Prepare a small foil lined pan and spray it with oil. I used coconut oil because it doesn't go rancid at high temperatures. Set aside.
• 3

  Grind up your chia seeds in a coffee mill until powdery. Put the ground up chia seed in a small bowl and add the 2 tbsp. water. Give it a good stir until its a thick gooey mixture. Now if you don't have chia seeds just use one egg. If you use the egg beat it up until smooth.
• 4

  Put the mashed potatoes into your food processor and add the chia seed (or egg) bread crumbs and garlic powder.
• 5

  Process until smooth. Remove to a medium bowl and add the chopped green onions and salt and pepper. Give it a good mix and a taste.
• 6

  Oil your hands and make 6 small patties. Coat each with more Italian bread crumbs.
• 7

  Put the patties on your prepared pan and spray the tops with some oil.
• 8

  Bake in your prepared oven for 20-25 minutes. Check on them to make sure they are turning a nice golden colour.
• 9

  Let them cool down in the baking pan or until you are ready to eat them. They are delicate and can break easily.
• 10

  Enjoy!
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