mashed potato pancake with gruyere cheese

Name: Mashed Potato Pancake with Gruyere Cheese
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) leftover mashed potatoes; 2 scallions diced; 2 tablespoon(s) mascarpone cheese; 1 cup(s) gruyere cheese shredded; 3 tablespoon(s) olive oil

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2022

Great recipe to use up leftover mashed potatoes.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups leftover mashed potatoes
2 scallions diced
2 tablespoons mascarpone cheese
1 cup gruyere cheese shredded
3 tablespoons olive oil

How To Make mashed potato pancake with gruyere cheese

Step 1

Mix the mashed potatoes, scallions, Mascarpone cheese and Gruyere cheese together.

Step 2

Add oil to skillet. Shape the mashed potatoes into balls and flatten into pancake and fry until browned and crisp on both sides.
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