Mashed Potato Croquettes
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2 cmashed potatoes
·dry bread crumbs or cracker crumbs or flour
2 Tbspdried minced onions
·dry bread crumbs or cracker crumbs to coat
·vegetable oil for frying
How to Make Mashed Potato Croquettes
- Stir crumbs or flour into the potatoes until they’re firm enough to shape into soft balls. If it’s too dry you can add a little milk or water. Add the onion.
- Shape potato mixture into balls about egg sized. Roll each ball in dried bread crumbs or cracker crumbs to coat.
- Fry in hot oil until browned. Drain on paper towels or a wire rack. Serve hot.