mashed potato casserole

Name: Mashed Potato Casserole
Ingredients: 5 slice(s) bacon, diced; 2 1/2 pound(s) yukon gold potatoes, peeled and chopped; 3 clove(s) garlic, smashed; 1/4 cup(s) heavy cream; 2 tablespoon(s) unsalted butter; 1/4 cup(s) fresh chives, chopped; - salt to taste; 1/2 cup(s) sour cream; 1/2 cup(s) cream cheese; 1 cup(s) shredded cheddar; - black pepper and cayenne pepper to taste

(1 RATING)

116 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 14, 2013

You can make this casserole ahead of time and refrigerate it, covered, til ready to bake and serve.Source: Unknown

Rate

prep time

cook time

method ---

yield

Ingredients

5 slices bacon, diced
2 1/2 pounds yukon gold potatoes, peeled and chopped
3 cloves garlic, smashed
1/4 cup heavy cream
2 tablespoons unsalted butter
1/4 cup fresh chives, chopped
- salt to taste
1/2 cup sour cream
1/2 cup cream cheese
1 cup shredded cheddar
- black pepper and cayenne pepper to taste

How To Make mashed potato casserole

Step 1

Preheat oven to 425. Cook bacon in skillet over medium heat til crisp; drain on paper towel lined plate.

Step 2

Boil potatoes and garlic in large pan of salted water, covered, til fork tender, about 15 minutes.
Step 3

Drain potatoes and return to pan over medium heat, stirring 1 minute to evaporate excess moisture.
Step 4

Mash potatoes with cream, butter and chives; season with salt. transfer mashed potatoes to an 8 inch baking dish. sprinkle bacon over potatoes.
Step 5

Mix sour cream, cream cheese and cheddar; season with black pepper and cayenne. Spread cheese mixture over potatoes. Bake casserole til cheese i golden and bubbly, 20 to 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes