Mashed potato Casserole

Mashed Potato Casserole Recipe

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Kathy Hunt


From Grandma Hunt
Great for Thanksgiving!


★★★★★ 1 vote

1 Hr
30 Min
Stove Top


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5 lb
2 pkg
cream cheese, 3oz each
1 c
dairy sour cream
2 tsp
onion salt
1 tsp
1 pinch
white pepper
2 Tbsp

How to Make Mashed potato Casserole


  • 1cook peeled potatoes in salted water until tender.
    Drain. mash until smooth. Add remaining ingredients and beat until light and fluffy. Let Cool slightly.
    place in a large greased casserole or souffle dish.
    dot with more butter or if desired use buttered
    crumbs. Cover with plastic wrap and refrigerate.
  • 2To serve, remove about an hour before dinner and bake uncovered @ 350 for 30 minutes or until heated through.

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About Mashed potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #Thanksgiving

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