Mashed potato Casserole

Mashed Potato Casserole

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Kathy Hunt


From Grandma Hunt
Great for Thanksgiving!


★★★★★ 1 vote

1 Hr
30 Min
Stove Top


  • 5 lb
  • 2 pkg
    cream cheese, 3oz each
  • 1 c
    dairy sour cream
  • 2 tsp
    onion salt
  • 1 tsp
  • 1 pinch
    white pepper
  • 2 Tbsp

How to Make Mashed potato Casserole


  1. cook peeled potatoes in salted water until tender.
    Drain. mash until smooth. Add remaining ingredients and beat until light and fluffy. Let Cool slightly.
    place in a large greased casserole or souffle dish.
    dot with more butter or if desired use buttered
    crumbs. Cover with plastic wrap and refrigerate.
  2. To serve, remove about an hour before dinner and bake uncovered @ 350 for 30 minutes or until heated through.

Printable Recipe Card

About Mashed potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #Thanksgiving

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