★★★★★ 1 vote5
- 5 lb
- 2 pkg
- cream cheese, 3oz each
- 1 c
- dairy sour cream
- 2 tsp
- onion salt
- 1 tsp
- 1 pinch
- white pepper
- 2 Tbsp
How to Make Mashed potato Casserole
- 1cook peeled potatoes in salted water until tender.
Drain. mash until smooth. Add remaining ingredients and beat until light and fluffy. Let Cool slightly.
place in a large greased casserole or souffle dish.
dot with more butter or if desired use buttered
crumbs. Cover with plastic wrap and refrigerate.
- 2To serve, remove about an hour before dinner and bake uncovered @ 350 for 30 minutes or until heated through.