Mashed Potato Casserole

Mashed Potato Casserole  Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Hampton

By
@ChefGranny

Great dish to fix day before and bake when guests arrive.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

Add to Grocery List

3 oz
cream cheese
1 tsp
garlic salt
1/4 tsp
pepper
1/2 c
sour cream
3 lb
potatoes, bakers
2 Tbsp
butter
paprika
parsley, minced

How to Make Mashed Potato Casserole

Step-by-Step

  • 1In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
  • 2Prepare and boil quartered potatoes; drain.
  • 3Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
  • 4Add sour cream mixture and continue beating until smooth.
  • 5Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  • 6If made ahead, cover and refrigerate until the next day.
  • 7Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!