Mashed Potato Casserole

Mashed Potato Casserole

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Carol Hampton

By
@ChefGranny

Great dish to fix day before and bake when guests arrive.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 3 oz
    cream cheese
  • 1 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 3 lb
    potatoes, bakers
  • 2 Tbsp
    butter
  • ·
    paprika
  • ·
    parsley, minced

How to Make Mashed Potato Casserole

Step-by-Step

  1. In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
  2. Prepare and boil quartered potatoes; drain.
  3. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
  4. Add sour cream mixture and continue beating until smooth.
  5. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  6. If made ahead, cover and refrigerate until the next day.
  7. Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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