Mashed Potato Casserole

Mashed Potato Casserole  Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Hampton

By
@ChefGranny

Great dish to fix day before and bake when guests arrive.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 3 oz
    cream cheese
  • 1 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 3 lb
    potatoes, bakers
  • 2 Tbsp
    butter
  • ·
    paprika
  • ·
    parsley, minced

How to Make Mashed Potato Casserole

Step-by-Step

  1. In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
  2. Prepare and boil quartered potatoes; drain.
  3. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
  4. Add sour cream mixture and continue beating until smooth.
  5. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  6. If made ahead, cover and refrigerate until the next day.
  7. Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...