Mashed Potato Casserole

Name: Mashed Potato Casserole
Yield: 6
Ingredients: 3 oz cream cheese; 1 tsp garlic salt; 1/4 tsp pepper; 1/2 c sour cream; 3 lb potatoes, bakers; 2 Tbsp butter; paprika; parsley, minced

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By Carol Hampton
@ChefGranny

Great dish to fix day before and bake when guests arrive.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

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3 oz

cream cheese
1 tsp

garlic salt
1/4 tsp

pepper
1/2 c

sour cream
3 lb

potatoes, bakers
2 Tbsp

butter
·

paprika
·

parsley, minced

How to Make Mashed Potato Casserole

Step-by-Step

In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
Prepare and boil quartered potatoes; drain.
Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
Add sour cream mixture and continue beating until smooth.
Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
If made ahead, cover and refrigerate until the next day.
Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.