Mashed Potato Casserole

Mashed Potato Casserole  Recipe

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Carol Hampton


Great dish to fix day before and bake when guests arrive.


★★★★★ 1 vote



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3 oz
cream cheese
1 tsp
garlic salt
1/4 tsp
1/2 c
sour cream
3 lb
potatoes, bakers
2 Tbsp
parsley, minced

How to Make Mashed Potato Casserole


  • 1In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
  • 2Prepare and boil quartered potatoes; drain.
  • 3Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
  • 4Add sour cream mixture and continue beating until smooth.
  • 5Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  • 6If made ahead, cover and refrigerate until the next day.
  • 7Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

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About Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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