mashed potato casserole

How To Make mashed potato casserole

• Step 1
  In a large soup pot boil the potatoes; drain, season and mash the potatoes.
• Step 2
  Add the sour cream, cream cheese and onion and mix thoroughly.
• Step 3
  Place in a 2 quart casserole dish and allow to cool; cover and refrigerate for 24 hours.
• Step 4
  Top with melted butter and sprinkle with paprika.
• Step 5
  Bake in a 350 oven for 30 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!