make ahead mashed potatoes

Name: Make Ahead Mashed Potatoes
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4-5 pound(s) red potatoes, peeled and cooked; 1 - 8 ounce(s) package of cream cheese; 1 cup(s) half and half or cream; 1/2 cup(s) butter; 1 - 1 1/2 teaspoon(s) sea salt, or to taste; 1/2 teaspoon(s) fresh ground black pepper, or to taste; 1 1/2 - 2 tablespoon(s) chives, chopped, or 2 tsp dried

(2 RATINGS)

106 Pinches 2 Photos

Wendy Rusch

Cameron, WI

Updated on Sep 27, 2010

You're SUPPOSE to make this the day before! How great is that?

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

4-5 pounds red potatoes, peeled and cooked
1 - 8 ounces package of cream cheese
1 cup half and half or cream
1/2 cup butter
1 - 1 1/2 teaspoons sea salt, or to taste
1/2 teaspoon fresh ground black pepper, or to taste
1 1/2 - 2 tablespoons chives, chopped, or 2 tsp dried

How To Make make ahead mashed potatoes

Step 1

While potatoes are still warm, add cream cheese, half and half, butter, salt, pepper and chives.

Step 2

Mash and whip well. Place in buttered casserole. Refrigerate over night or up to 3 days.
Step 3

Remove from refrigerator 1/2 an hour before baking. Bake at 350 for 1 hour or until top is a golden brown.
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