mashed potato cakes
These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. They are perfect for holiday parties, potlucks, neighborhood shindigs or just because you have leftover mashed potatoes.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons sour cream plus more for garnish
- salt and freshly ground pepper to taste
- sliced scallions
How To Make mashed potato cakes
-
Step 1Preheat oven to 375 degrees. Spray cupcake pan well with nonstick spray.
-
Step 2Combine potatoes,eggs, cheddar cheese, Parmesan, garlic powder, basil, oregano, 2 tablespoons sour cream and salt and pepper to taste. Divide evenly in the cupcake pan. Bake for 25 minutes turning the oven to broil for the last two minutes to turn them golden brown.
-
Step 3Let cool for 10 minutes. Using knife carefully remove from pan. Garnish with sour cream and scallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#For Kids
Method:
Bake
Culture:
Southern
Ingredient:
Potatoes
Keyword:
#Potatoes
Keyword:
#recipes using mashed potatoes
Keyword:
#potato cakes
Keyword:
#leftover mashed potato cakes
Keyword:
#how to make mashed potato cakes
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