mashed potato bake w/ smoky gouda & chipotle peppe
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Spice up your next batch of mashed potatoes with a little "kick" from chipotle peppers in adobo sauce. These peppers/sauce are hot so use according to your preference. Cook time is for baking time only.
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yield
10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For mashed potato bake w/ smoky gouda & chipotle peppe
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3 clovegarlic, minced
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1 tspolive oil
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vegetable cooking spray
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3 1/2 lbnew potatoes, cut into 1-inch pieces
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3/4 cshredded smoked gouda cheese, divided
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1 cfat-free half-and-half
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2-3chipotle peppers in adobo sauce ( or to your liking)
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1/2 cbutter (can use margarine)
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1 pkg4-oz. pkg. fat-free cream cheese, softened
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1/4 tspsalt
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pepper, if desired
How To Make mashed potato bake w/ smoky gouda & chipotle peppe
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1In a skillet, saute garlic in oil over medium-high heat 2-3 minutes (do not burn). Set aside.
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2Bring potatoes and water to cover to a boil in a large pan. Reduce heat and cook 30 minutes or until potatoes are tender - then drain.
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3Mash potatoes in a large bowl. Stir in garlic, 1/4 cup gouda cheese, half and half, chipotle peppers, butter, cream cheese and salt - blend well.
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4Spoon mixture into a greased (with cooking spray) in a 13 x 9 inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 30 minutes or until cheese is melted.
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