Mashed Potato Bake w/ Smoky Gouda & Chipotle Peppe

Mashed Potato Bake W/ Smoky Gouda & Chipotle Peppe Recipe

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Daily Inspiration S


Spice up your next batch of mashed potatoes with a little "kick" from chipotle peppers in adobo sauce. These peppers/sauce are hot so use according to your preference.

Cook time is for baking time only.


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30 Min
30 Min


  • 3 clove
    garlic, minced
  • 1 tsp
    olive oil
  • ·
    vegetable cooking spray
  • 3 1/2 lb
    new potatoes, cut into 1-inch pieces
  • 3/4 c
    shredded smoked gouda cheese, divided
  • 1 c
    fat-free half-and-half
  • 2-3
    chipotle peppers in adobo sauce ( or to your liking)
  • 1/2 c
    butter (can use margarine)
  • 1 pkg
    4-oz. pkg. fat-free cream cheese, softened
  • 1/4 tsp
  • ·
    pepper, if desired

How to Make Mashed Potato Bake w/ Smoky Gouda & Chipotle Peppe


  1. In a skillet, saute garlic in oil over medium-high heat 2-3 minutes (do not burn). Set aside.
  2. Bring potatoes and water to cover to a boil in a large pan. Reduce heat and cook 30 minutes or until potatoes are tender - then drain.
  3. Mash potatoes in a large bowl. Stir in garlic, 1/4 cup gouda cheese, half and half, chipotle peppers, butter, cream cheese and salt - blend well.
  4. Spoon mixture into a greased (with cooking spray) in a 13 x 9 inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 30 minutes or until cheese is melted.

Printable Recipe Card

About Mashed Potato Bake w/ Smoky Gouda & Chipotle Peppe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Sodium

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