Mashed Potato and Sausage Stuffing

Mashed Potato And Sausage Stuffing Recipe

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Tina Zaccardi


This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.

★★★★★ 1 vote


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4 large
russett potatoes
1 lb
italian pork sausage
1 medium
yellow onion
2 Tbsp
olive oil, extra virgin
1 tsp
sage leaves, fresh chopped finely
1 clove
garlic - minced
1/2 tsp
1/2 tsp
fresh ground pepper
2 Tbsp
3/4 c
chicken or turkey stock

How to Make Mashed Potato and Sausage Stuffing


  • 1Peel and cut the potatoes into 1 inch chunks. Boil the potatoes for 10-15 minutes until done. Drain the potatoes and place them in a bowl. Mash the potatoes with 2 tablespoons of butter and the chicken stock. Set aside.
  • 2Slice the onion in half and then cut into 1/4 inch slices. Saute the onions in the 2 tablespoons of olive oil until translucent, next add the garlic and sage.
  • 3Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
  • 4Add the sausage mixture to the potatoes and mix till combined. Add the salt and pepper. You may add additional salt and pepper to your taste.
  • 5Place the mixture in a buttered casserole. At this point you may refrigerate overnight or you can place in preheated 350 degree over for 20-30 minutes or until heated through.

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About Mashed Potato and Sausage Stuffing

Course/Dish: Potatoes, Side Casseroles
Other Tag: For Kids
Hashtags: #sausage, #mashed

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