1Bring taters to a boil over med high heat and cook until fork tender.Drain, do not rinse.
2Put butter into hot pot and dump taters on top. Hand mash and add evaporated milk at this point you can either continue to hand mash or use a mixer for fluffier taters.Add some regular milk if it is to thick.
3Add chilli powder and salt and pepper to taste. Enjoy!
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...