Mash taters my way

Mash Taters My Way Recipe

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Reggie Black


Growing up my mother made creamy taters with russett or idaho taters. I love red taters an I also love them lumpy! So here's my way!


★★★★★ 1 vote

15 Min
30 Min


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7-10 medium
red taters cut into fourths
1/2 stick
1 can(s)
evaporated milk
1-2 tsp
chilli powder
salt and pepper to taste

How to Make Mash taters my way


  • 1Bring taters to a boil over med high heat and cook until fork tender.Drain, do not rinse.
  • 2Put butter into hot pot and dump taters on top. Hand mash and add evaporated milk at this point you can either continue to hand mash or use a mixer for fluffier taters.Add some regular milk if it is to thick.
  • 3Add chilli powder and salt and pepper to taste. Enjoy!

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About Mash taters my way

Course/Dish: Potatoes

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