Real Recipes From Real Home Cooks ®

mash taters my way

(1 rating)
Recipe by
Reggie Black
Livermore, CA

Growing up my mother made creamy taters with russett or idaho taters. I love red taters an I also love them lumpy! So here's my way!

(1 rating)
yield 6 -12
prep time 15 Min
cook time 30 Min

Ingredients For mash taters my way

  • 7-10 md
    red taters cut into fourths
  • 1/2 stick
  • 1 can
    evaporated milk
  • 1-2 tsp
    chilli powder
  • salt and pepper to taste

How To Make mash taters my way

  • 1
    Bring taters to a boil over med high heat and cook until fork tender.Drain, do not rinse.
  • 2
    Put butter into hot pot and dump taters on top. Hand mash and add evaporated milk at this point you can either continue to hand mash or use a mixer for fluffier taters.Add some regular milk if it is to thick.
  • 3
    Add chilli powder and salt and pepper to taste. Enjoy!

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