Mary's Cheesey Smashed Baked potato

Mary's Cheesey Smashed Baked Potato Recipe

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Mary Armbrust


My mother-in-law loved baked potatoes and got to a point she couldn't eat them due to her health because they were to hard for her to swallow and she needed something real soft so we came up with this one together and i've made it ever since and I have a niece that we have a hard time getting her to eat anything besides scrambled eggs and she tried this and she loved it and asks for it all the time now


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

  • 1 - 2 c
    mayonnaise or Sour Cream
  • 8
    Unpealed Russett Potatoes
  • 1 pkg
    Shreaded Cheese
  • 1 bottle
    Real Bacon Bitts

How to Make Mary's Cheesey Smashed Baked potato


  1. Wash potatoes real good (DO NOT PEEL)
  2. Cut potatoes into large chunks
  3. Boil potatoes till you can cut it with a fork
  4. Drain potatoes and put back in the same pot add cheese and stir till cheese is melted
  5. Add Bacon Bits and either Mayonnaise or Sour Cream your choice (My family isn't big on Sour Cream so we do Mayonnaise) salt and pepper to taste and enjoy

Printable Recipe Card

About Mary's Cheesey Smashed Baked potato

Course/Dish: Potatoes
Other Tag: Quick & Easy

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