mary's cheesey smashed baked potato

Name: Mary's Cheesey Smashed Baked potato
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - 2 cup(s) mayonnaise or Sour Cream; 8 - Unpealed Russett Potatoes; 1 package(s) Shreaded Cheese; 1 bottle(s) Real Bacon Bitts

(1 RATING)

31 Pinches

Mary Armbrust

Laurel, MS

Updated on Dec 23, 2009

My mother-in-law loved baked potatoes and got to a point she couldn't eat them due to her health because they were to hard for her to swallow and she needed something real soft so we came up with this one together and i've made it ever since and I have a niece that we have a hard time getting her to eat anything besides scrambled eggs and she tried this and she loved it and asks for it all the time now

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 - 2 cups mayonnaise or Sour Cream
8 - Unpealed Russett Potatoes
1 package Shreaded Cheese
1 bottle Real Bacon Bitts

How To Make mary's cheesey smashed baked potato

Step 1

Wash potatoes real good (DO NOT PEEL)

Step 2

Cut potatoes into large chunks
Step 3

Boil potatoes till you can cut it with a fork
Step 4

Drain potatoes and put back in the same pot add cheese and stir till cheese is melted
Step 5

Add Bacon Bits and either Mayonnaise or Sour Cream your choice (My family isn't big on Sour Cream so we do Mayonnaise) salt and pepper to taste and enjoy
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