4 lbsweet potatoes (about 7 medium)
4 Tbspunsalted butter, melted
1/4 cpure maple syrup
1 tspsalt and a tiny pinch of pepper
csmall marshmallows , enough to cover top, about 1/2 package
1/2 clight brown sugar (optional,for sweeter version-i usually do this)
How to Make Maple Whipped Sweet Potatoes
- Preheat oven 400
- Poke potatoes all over w/ fork tines. Place all on rimmed baking sheet.
Bake 1hour or until tender.
- When cool enough to handle, halve potatoes.
Scoop out flesh with spoon.
- Put in food processor.
Add melted butter & Maple Syrup, (optional) Brown Sugar, salt n pepper.
Process until creamy.
Transfer to pie dish. (no pie crust)
Place halved pecans in a decorative way on top.
Place back in oven for 15 minutes to reheat and toast pecans.
Pour marshmallows over this and bake another few minutes so to melt marshmallows and toast them to a golden brown.