Maple Whipped Sweet Potatoes

Maple Whipped Sweet Potatoes

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Cindy Douglas


I tweeked this until my sons call it perfection!


★★★★★ 2 votes

25 Min
1 Hr 20 Min


  • 4 lb
    sweet potatoes (about 7 medium)
  • 4 Tbsp
    unsalted butter, melted
  • 1/4 c
    pure maple syrup
  • 1 tsp
    salt and a tiny pinch of pepper
  • c
    small marshmallows , enough to cover top, about 1/2 package
  • 1/2 c
    light brown sugar (optional,for sweeter version-i usually do this)

How to Make Maple Whipped Sweet Potatoes


  1. Preheat oven 400
  2. Poke potatoes all over w/ fork tines. Place all on rimmed baking sheet.
    Bake 1hour or until tender.
  3. When cool enough to handle, halve potatoes.
    Scoop out flesh with spoon.
    Discard skins.
  4. Put in food processor.
    Add melted butter & Maple Syrup, (optional) Brown Sugar, salt n pepper.
    Process until creamy.
    Transfer to pie dish. (no pie crust)
    Place halved pecans in a decorative way on top.
    Place back in oven for 15 minutes to reheat and toast pecans.
    Pour marshmallows over this and bake another few minutes so to melt marshmallows and toast them to a golden brown.
  5. Enjoy!

Printable Recipe Card

About Maple Whipped Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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