manchego mashed potatoes

How To Make manchego mashed potatoes

• 1

  Add the potatoes to a large pot and cover with cold water.
• 2

  Bring to a boil and then simmer until fork tender.
• 3

  Drain the potatoes and mash with a potato masher.
• 4

  In the meantime, heat the cream, milk, butter, salt, and olive oil until warm.
• 5

  Slowly add in the warm liquids while mashing.
• 6

  Fold in the grated Manchego cheese.
• 7

  Taste for salt and adjust if necessary.
• 8

  Serve immediately.
• 9

  Notes: To reheat, warm the mashed potatoes in the microwave and heat about 1/4 cup of whole milk separately. Drizzle in the milk little by little until the potatoes are at the desired consistency.
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