Mama Mary Croquettes
By
Rosemarie Manasco
@Amanani
1
A recipe for all the family, from the youngest to the oldest member of the family.
Another recipe thay accomodates with the weather.
If its warm outside take with a salad
If its cold accompany with a nice bowl of soup.
Even great in a buttered roll, as a take away.
Another recipe thay accomodates with the weather.
If its warm outside take with a salad
If its cold accompany with a nice bowl of soup.
Even great in a buttered roll, as a take away.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
1 ozbutter
-
2 ozplain flour
-
1/4 ptmilk
-
·grated nutmeg (optional)
-
6 ozminced ham or turkey - tuna or salmon or chopped vegetables
-
·salt & pepper
How to Make Mama Mary Croquettes
- Melt butter,remove from heat and add flour. Return to the heat, stirring constantly, make a roux, add milk until the mixture leaves sides of saucepan.
Add the meat or fish,continually mixing. Spread mixture in a shallow pan or on a plate and allow to set.
Toss them through flour, then dip into beaten egg and then into the breadcrumbs.
Fry in hot oil until golden brown.
