Real Recipes From Real Home Cooks ®

mama mary croquettes

(2 ratings)
Recipe by
Rosemarie Manasco
Gibraltar, AL

A recipe for all the family, from the youngest to the oldest member of the family. Another recipe thay accomodates with the weather. If its warm outside take with a salad If its cold accompany with a nice bowl of soup. Even great in a buttered roll, as a take away.

(2 ratings)

Ingredients For mama mary croquettes

  • 1 oz
  • 2 oz
    plain flour
  • 1/4 pt
  • grated nutmeg (optional)
  • 6 oz
    minced ham or turkey - tuna or salmon or chopped vegetables
  • salt & pepper

How To Make mama mary croquettes

  • 1
    Melt butter,remove from heat and add flour. Return to the heat, stirring constantly, make a roux, add milk until the mixture leaves sides of saucepan. Add the meat or fish,continually mixing. Spread mixture in a shallow pan or on a plate and allow to set. Toss them through flour, then dip into beaten egg and then into the breadcrumbs. Fry in hot oil until golden brown.

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