Mama Mary Croquettes

Mama Mary Croquettes Recipe

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Rosemarie Manasco


A recipe for all the family, from the youngest to the oldest member of the family.
Another recipe thay accomodates with the weather.

If its warm outside take with a salad

If its cold accompany with a nice bowl of soup.

Even great in a buttered roll, as a take away.

★★★★★ 2 votes


1 oz
2 oz
plain flour
1/4 pt
grated nutmeg (optional)
6 oz
minced ham or turkey - tuna or salmon or chopped vegetables
salt & pepper


1Melt butter,remove from heat and add flour. Return to the heat, stirring constantly, make a roux, add milk until the mixture leaves sides of saucepan.
Add the meat or fish,continually mixing. Spread mixture in a shallow pan or on a plate and allow to set.
Toss them through flour, then dip into beaten egg and then into the breadcrumbs.

Fry in hot oil until golden brown.

About Mama Mary Croquettes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids