"Malibu" potatoes

Malibu Potatoes Recipe

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Brandy Bender


My husband wanted Malibu Chicken last night so I desided to make these as the side dish.


★★★★★ 1 vote

5 Min
40 Min


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4 small
potatoes, peeled and chopped into small cubes
4 slice
swiss cheese
2 slice
3 Tbsp
1 Tbsp
mustard, ground
3 Tbsp
salt, pepper & garlic powder to taste

How to Make "Malibu" potatoes


  • 1lay potato cubes on a lightly greesed cookie sheet in an even single layer.

    Season them with the salt, pepper & garlic powder to your liking.
  • 2Bake them on 400 degrees for 30 minutes or until cooked throughout.
  • 3slice up the ham into small cubes.
  • 4While the potatoes are cooking, put the milk into a small sauce pan and let come to a slight boil.

    Add the slices of swiss cheese in one at a time letting them start to melt before adding the next slice untill all slices have been added.
  • 5Once all of the cheese has melted down continue to stir frequently while adding the mayo and mustard. mix well and let cook until it thickens up just a little bit.
  • 6once the potatoes are done, scoop a pile of them onto a plate. sprinkle some of the ham cubes on top and then drizzle the cheese sauce on top.


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