make more potatos, please!

Name: Make More Potatos, Please!
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 can - cream of onion soup; 1 can - cheddar cheese soup; 30-32 ounce(s) hash brown potatoes, frozen; 3 ounce(s) cream cheese, room temperature; - paprika

46 Pinches 1 Photo

Catherine Thompson Floyd

Burlington, MI

Updated on Sep 25, 2016

I made a double batch of these potatoes for Church brunch. A lady said to Me, "Next time make more potatoes, kid!" This easy recipe can be made for breakfast, brunch, lunch or dinner. Leftovers can be put in mounds in hot, greased skillet and cooked till warmed and edges are crisp. To change up recipe, add diced ham into ingredients.

Rate

Yummy potatoes are hard to resist and this easy recipe will give rave reviews for your friends and family and at your next gathering for breakfast or Church potluck.

prep time 10 Min

cook time 40 Min

method Bake

yield About six

Ingredients

1 can - cream of onion soup
1 can - cheddar cheese soup
30-32 ounces hash brown potatoes, frozen
3 ounces cream cheese, room temperature
- paprika

How To Make make more potatos, please!

Step 1

Heat oven to 400 degrees

Step 2

Mix soups & cream cheese, add potatoes and blend. Pour into greased casserole dish. Bake for 20 minutes, sprinkle with paprika. Bake 20 minutes more or until hot and bubbly.
Step 3

I sometimes put the frozen potatoes in the fridge overnight to thaw to use in this recipe, but frozen works OK too. I like hash brown diced potatoes and have used shredded hash browns.
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