Make-ahead Party Mashed Potatoes

Make-ahead Party Mashed Potatoes Recipe

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Ashley Hicks


These mashed potatoes are SO good and loaded with flavor!I have made them every Thanksgiving for the last 3 years and the family loves them! Another thing I love about them is you can make them the day before and then just pop them in the oven the next day! These potatoes will NOT dissapoint! ENJOY!! :)


★★★★★ 1 vote

8-10 people
25 Min
1 Hr


  • 1
    (15.3) oz. box hungry jack instant potatoes (thats what i use)
  • 6 c
  • 1 1/2
    sticks of butter
  • 2 tsp
    garlic salt
  • 2 tsp
    onion salt
  • 2 c
  • 2
    8 oz. packages softened cream cheese
  • 16 oz
    container of sour cream
  • ·
  • ·

How to Make Make-ahead Party Mashed Potatoes


  1. Heat oven to 350*. Spray 13x9 inch baking dish with non-stick spray; set aside.

    Heat water,butter,garlic & onion salts to a boil in a large saucepan. Remove from heat. Add cream cheese, milk, and sour cream. Stir until smooth.

    Stir in potatoes & mix all ingredients until combined. Spread into baking dish.

    Sprinkle with paprika and bake 1 hour until golden brown.
  2. REMEMBER- Casserole can be refrigerated for up to 48 hours. If desired, I sprinkle green onions on the top right before serving! ENJOY!

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About Make-ahead Party Mashed Potatoes

Course/Dish: Potatoes

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