Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes Recipe

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Cindy Harvey


My daughter makes this and the first time she made it for Thanksgiving, it's been a part of our Thanksgiving ever since.


★★★★★ 1 vote

40 Min
1 Hr


  • 6 medium
  • 1/2
    of an 8oz carton of sour cream
  • 3 oz
    pkg cream cheese cut up
  • 1 Tbsp
    margarine or butter
  • 1 tsp
  • 1/4-1/2 c
  • 1 Tbsp
    margarine or butter
  • ·
    salt & pepper to taste

How to Make Make Ahead Mashed Potatoes


  1. Peel & quarter potaotes;cook comered in boiling salt water for 20 to 25 min or until tender;drain & mash
  2. Add sour cream,cream cheese,1 tbs margarine,salt & pepper;gradually beat in enough milk to make smooth & fluffy
  3. turn into a greased 1 1/2 qt casserole dish. cover w/foil & chill up to 24 hrs
  4. To serve, dot with remaining margarine; bake uncovered in a 350 oven about 45 min or until heated.
  5. Recipe can be doubled;put inot a 3 qt casserole; bake for 1 hr; Stir twice

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About Make Ahead Mashed Potatoes

Course/Dish: Potatoes

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