Make-Ahead Mashed Potatoes

Make-ahead Mashed Potatoes Recipe

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Joyce Stone

By
@Joyce_Stone

Found this at the Aldi Queen.

Rating:
★★★★★ 1 vote
Serves:
15
Method:
Bake

Ingredients

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5 lb
of potatoes
8 oz
low-fat cream cheese, softened
3/4 c
low fat sour cream
4 Tbsp
tablespoons butter
3/4 c
milk (or more if desired)
1/2 tsp
salt

How to Make Make-Ahead Mashed Potatoes

Step-by-Step

  • 1Peel potatoes and cut into small cubes. Throw the potatoes in a large pot filled with cold water. Cook for 25 minutes or until fork-tender. Drain the potatoes and put them back into the hot pot. Add cream cheese, butter, milk, and salt. Mash with a potato masher or use a hand mixer to whip the potatoes. Spoon mixture into a freezer-safe container and label.

    Thanksgiving Day: Put potatoes in the fridge 1-2 days before to allow them to completely thaw. Spray slow cooker with cooking spray and put potatoes in the slow cooker. Brush the top of the potatoes with a tablespoon of butter and sprinkle with paprika.

    .
  • 2Cook on low for two to four hours.
  • 3If you would rather bake these, bake the potatoes at 350 degrees for thirty to forty minutes or until completely hot.

Printable Recipe Card

About Make-Ahead Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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