Make ahead mashed potatoes

Make Ahead Mashed Potatoes Recipe

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annie Melton

By
@Joeslady

This recipe sounded so good I couldn't resist it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
40 Min

Ingredients

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3 lb
russet potatoes
3/4 c
milk
1/2 c
whipping cream
1/2 c
mayonaise
salt and pepper to tatste

How to Make Make ahead mashed potatoes

Step-by-Step

  • 11.Place potatoes in a 3.qt.saucepan add enough water to cover.Heat to boiling;reduce heat.cover and cook 20 to 25 minutes or until potatoes are tender.Drain and return to saucepan.
  • 22.Heat potatoes over low heat about 1 minute,shacking pan often to keep potatoes from sticking and burning.Mash potatoes until no lumps remain.
  • 33.In 1.-qt saucepan,heat milk,whipping cream,margarine salt and pepper over medium-low heat,stirring occasionally,until margarine is melted;reserve and refrigerate 1/4 cup mixture.Add remaining milk in small amounts to potatoes mashing after each addition,until potatoes are light and fluffy. Spray 2.Qt.casserole,cover and refrigerate up to 24 hours.
  • 4Heat oven to 350 degrees.Uncover casserole;pour reserved milk mixture over potatoes.Bake at 40-45 milk mixture over potatoes.bake 40-45 minutes or until hot.Stir potatoes before serving.

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About Make ahead mashed potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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