make ahead mashed potatoes

How To Make make ahead mashed potatoes

• Step 1
  1.Place potatoes in a 3.qt.saucepan add enough water to cover.Heat to boiling;reduce heat.cover and cook 20 to 25 minutes or until potatoes are tender.Drain and return to saucepan.
• Step 2
  2.Heat potatoes over low heat about 1 minute,shacking pan often to keep potatoes from sticking and burning.Mash potatoes until no lumps remain.
• Step 3
  3.In 1.-qt saucepan,heat milk,whipping cream,margarine salt and pepper over medium-low heat,stirring occasionally,until margarine is melted;reserve and refrigerate 1/4 cup mixture.Add remaining milk in small amounts to potatoes mashing after each addition,until potatoes are light and fluffy. Spray 2.Qt.casserole,cover and refrigerate up to 24 hours.
• Step 4
  Heat oven to 350 degrees.Uncover casserole;pour reserved milk mixture over potatoes.Bake at 40-45 milk mixture over potatoes.bake 40-45 minutes or until hot.Stir potatoes before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!