How to Make Make ahead mashed potatoes
- 1.Place potatoes in a 3.qt.saucepan add enough water to cover.Heat to boiling;reduce heat.cover and cook 20 to 25 minutes or until potatoes are tender.Drain and return to saucepan.
- 2.Heat potatoes over low heat about 1 minute,shacking pan often to keep potatoes from sticking and burning.Mash potatoes until no lumps remain.
- 3.In 1.-qt saucepan,heat milk,whipping cream,margarine salt and pepper over medium-low heat,stirring occasionally,until margarine is melted;reserve and refrigerate 1/4 cup mixture.Add remaining milk in small amounts to potatoes mashing after each addition,until potatoes are light and fluffy. Spray 2.Qt.casserole,cover and refrigerate up to 24 hours.
- Heat oven to 350 degrees.Uncover casserole;pour reserved milk mixture over potatoes.Bake at 40-45 milk mixture over potatoes.bake 40-45 minutes or until hot.Stir potatoes before serving.