" make ahead mashed potatoes "

(1 rating)
Recipe by
Cammie Barker
Marion, OH

I got this recipe from my best friend and @ hoildays she makes this .. They are wonderful These can be made several days ahead and kept in the refrigerator

(1 rating)
yield 10 - 12
cook time 45 Min

Ingredients For " make ahead mashed potatoes "

  • 5 pounds baking poatoes
  • 1/2 cup ( 1 stick ) butter
  • 1 cup sour cream
  • 8 ounces cream cheese softened
  • 1 tsp salt, or to taste

How To Make " make ahead mashed potatoes "

  • 1
    scrub, peel & rinse the poatoes & cut them into 2 inch pieces.
  • 2
    place them in a large pot and cover with water. boil until fork tender, approximately 18 - 20 mins
  • 3
    drain the potatoes & add remaining ingredients. mash & mix well.
  • 4
    Transfer mashed potatoes to a shallow baking dish and cover with foil.
  • 5
    Potatoes can be kept warm in oven at this point or refrigerate or frozen
  • 6
    when ready to to bake potatoes preheat oven to 350 and bake 30 to 45 mins or until hot

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