" make ahead mashed potatoes "

Name: " Make ahead Mashed Potatoes "
Cook time: 45 min
Yield: 10
Ingredients: - 5 pounds baking poatoes; - 1/2 cup ( 1 stick ) butter; - 1 cup sour cream; - 8 ounces cream cheese softened; - 1 tsp salt, or to taste

(1 RATING)

52 Pinches

Cammie Barker

Marion, OH

Updated on Aug 8, 2011

I got this recipe from my best friend and @ hoildays she makes this .. They are wonderful These can be made several days ahead and kept in the refrigerator

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prep time

cook time 45 Min

method ---

yield 10 - 12

Ingredients

- 5 pounds baking poatoes
- 1/2 cup ( 1 stick ) butter
- 1 cup sour cream
- 8 ounces cream cheese softened
- 1 tsp salt, or to taste

How To Make " make ahead mashed potatoes "

Step 1

scrub, peel & rinse the poatoes & cut them into 2 inch pieces.

Step 2

place them in a large pot and cover with water. boil until fork tender, approximately 18 - 20 mins
Step 3

drain the potatoes & add remaining ingredients. mash & mix well.
Step 4

Transfer mashed potatoes to a shallow baking dish and cover with foil.
Step 5

Potatoes can be kept warm in oven at this point or refrigerate or frozen
Step 6

when ready to to bake potatoes preheat oven to 350 and bake 30 to 45 mins or until hot
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