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prep time
cook time
method
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yield
Ingredients
- - turkey giblets
- 2 quarts water
- 1 - onion, minced
- - salt and pepper
- 1 can cream of chicken soup
- - cornstarch
How To Make make ahead gravy
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Step 1Cut giblets in small pieces.
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Step 2In water add giblets, neck, tail, wing tips. Add onion, salt and pepper. Boil until done.
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Step 3Add soup. Thicken with cornstarch dissolved in water.
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