Loraine's Killer Potatoes

Loraine's Killer Potatoes

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Bonnie Beck


These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey.

The 8 of us called ourselves "The Licorice Gang" and did so many things together. So many happy memories and so much good food and so much laughter.


★★★★★ 3 votes

1 Hr
25 Min


  • 6
    large potatoes cooked, peeled, and shredded coarsely
  • 2 c
    cheddar cheese, shredded
  • 1/4 c
    butter, melted
  • 1/3 c
    green onions, chopped
  • 1 tsp
  • 1/4 tsp
    white pepper
  • 2 c
    sour cream
  • 2 Tbsp

How to Make Loraine's Killer Potatoes


  1. Mix lightly the potatoes, cheese, and melted butter.
  2. Add the salt, pepper, sour cream, onions.
  3. Mix lightly.
  4. Place in a baking dish and dot with remaining butter.
  5. Bake 25 minutes at 350*. Or until hot. Test with a knife. Stick the knife in the middle..leave it there for a couple seconds. Place the knife of your lips if it's hot..it's done.

Printable Recipe Card

About Loraine's Killer Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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