loraine's killer potatoes

Name: Loraine's Killer Potatoes
Prep time: 1 h
Cook time: 25 min
Yield: 8
Ingredients: 6 - large potatoes cooked, peeled, and shredded coarsely; 2 cup(s) cheddar cheese, shredded; 1/4 cup(s) butter, melted; 1/3 cup(s) green onions, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 2 cup(s) sour cream; 2 tablespoon(s) butter

(3 RATINGS)

87 Pinches

Bonnie Beck

Route 66, AZ

Updated on Sep 24, 2012

These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8 of us called ourselves "The Licorice Gang" and did so many things together. So many happy memories and so much good food and so much laughter.

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prep time 1 Hr

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

6 - large potatoes cooked, peeled, and shredded coarsely
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1/3 cup green onions, chopped
1 teaspoon salt
1/4 teaspoon white pepper
2 cups sour cream
2 tablespoons butter

How To Make loraine's killer potatoes

Step 1

Mix lightly the potatoes, cheese, and melted butter.

Step 2

Add the salt, pepper, sour cream, onions.
Step 3

Mix lightly.
Step 4

Place in a baking dish and dot with remaining butter.
Step 5

Bake 25 minutes at 350*. Or until hot. Test with a knife. Stick the knife in the middle..leave it there for a couple seconds. Place the knife of your lips if it's hot..it's done.
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