loraine's killer potatoes

★★★★★ 3 Reviews
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By Bonnie Beck
from Route 66, AZ

These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8 of us called ourselves "The Licorice Gang" and did so many things together. So many happy memories and so much good food and so much laughter.

★★★★★ 3 Reviews
serves 8
prep time 1 Hr
cook time 25 Min

Ingredients For loraine's killer potatoes

  • 6
    large potatoes cooked, peeled, and shredded coarsely
  • 2 c
    cheddar cheese, shredded
  • 1/4 c
    butter, melted
  • 1/3 c
    green onions, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 c
    sour cream
  • 2 Tbsp
    butter
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How To Make loraine's killer potatoes

  • 1
    Mix lightly the potatoes, cheese, and melted butter.
  • 2
    Add the salt, pepper, sour cream, onions.
  • 3
    Mix lightly.
  • 4
    Place in a baking dish and dot with remaining butter.
  • 5
    Bake 25 minutes at 350*. Or until hot. Test with a knife. Stick the knife in the middle..leave it there for a couple seconds. Place the knife of your lips if it's hot..it's done.

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