logan's greeky smashed potatoes

★★★★★ 1
logansw avatar
By Sherri Williams
from Crestview, FL

Gotta have taters with turkey. These are what I came up with for Easter Dinner. They were simply smashing. The lemon zest just brightens up the the whole potato plate. Cooking with Passion. sw :)

★★★★★ 1
serves 6
prep time 5 Min
cook time 15 Min

Ingredients For logan's greeky smashed potatoes

  • 3 lb
    red skinned potatoes, cut in chunks
  • 1/3 c
    half and half-warm or soy milk
  • 1/2 stick
    butter-room temperature or 4 tbsp earth balalnce spread
  • 1/4 c
    extra virgin oilve oil
  • 2-3 Tbsp
    green onions, sliced
  • 2 lg
    garlic cloves, grated
  • 1 Tbsp
    all purpoose greek seasoning**less if desired**
  • 1 tsp
    oregano, dried
  • 1 lg
    lemon zest, grated
  • salt & pepper to taste

How To Make logan's greeky smashed potatoes

  • 1
    Boil potatoes in large pot of salted water for 15 -20 minutes or until fork tender. Drain potatoes in a colander. Add potatoes back to pot. Smash the potatoes with whatever is handy. Add remaining ingredients. Continue to smash until all the ingredients are combined. Drizzle with extra oil. Serve warm.

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