Logan's Greeky Smashed Potatoes

2
Sherri Williams

By
@logansw

Gotta have taters with turkey. These are what I came up with for Easter Dinner. They were simply smashing. The lemon zest just brightens up the the whole potato plate. Cooking with Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 3 lb
    red skinned potatoes, cut in chunks
  • 1/3 c
    half and half-warm or soy milk
  • 1/2 stick
    butter-room temperature or 4 tbsp earth balalnce spread
  • 1/4 c
    extra virgin oilve oil
  • 2-3 Tbsp
    green onions, sliced
  • 2 large
    garlic cloves, grated
  • 1 Tbsp
    all purpoose greek seasoning**less if desired**
  • 1 tsp
    oregano, dried
  • 1 large
    lemon zest, grated
  • ·
    salt & pepper to taste

How to Make Logan's Greeky Smashed Potatoes

Step-by-Step

  1. Boil potatoes in large pot of salted water for 15 -20 minutes or until fork tender. Drain potatoes in a colander. Add potatoes back to pot. Smash the potatoes with whatever is handy. Add remaining ingredients. Continue to smash until all the ingredients are combined. Drizzle with extra oil. Serve warm.

Printable Recipe Card

About Logan's Greeky Smashed Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #lemon, #greek, #tasty




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