Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes Recipe

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Lisa Wiltse

By
@MudFrog

one of my favorite ww comfort foods.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • 4 medium
    russet potatoes
  • 8 oz
    90% lean ground beef
  • 1 c
    broccoli florets, finely chopped
  • 1 c
    water
  • 1/2 c
    reduced fat sour cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground pepper
  • 3
    scallions

How to Make Loaded Twice Baked Potatoes

Step-by-Step

  1. Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes.
  2. Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes. Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat.
  3. Carefully cut off the top third of the cooked potatoes; reserve the tops for another use. Scoop out the insides into a medium bowl. Place the potato shells in a small baking dish. Add 1/2 cup Cheddar, sour cream, salt and pepper to the potato insides and mash with a fork or potato masher. Add scallions and the potato mixture to the broccoli and meat; stir to combine.
  4. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese. Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.
  5. Makes 4 Servings (1 Potato Per Serving)

    Nutritional Info Per Serving: 274 calories; 10 g fat; 52 mg cholesterol; 24 g carbohydrates;
    22 g protein; 2 g fiber; 514 mg sodium

    Points Plus+ 7 Per Serving

Printable Recipe Card

About Loaded Twice Baked Potatoes

Course/Dish: Potatoes




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