Real Recipes From Real Home Cooks ®

loaded twice baked potatoes

(1 rating)
Recipe by
Samantha Orso
camden, TN

super delish!!!!!!!!!1

(1 rating)
yield 4 -8
prep time 20 Min
cook time 30 Min

Ingredients For loaded twice baked potatoes

  • 4
    large russet potatoes
  • 4 oz
    sour cream
  • 1/2 c
    ranch dressing
  • 8 oz
    cheddar cheese, shredded
  • 1 pkg
    green onions sliced
  • 1 pkg
    real bacon pieces (found in the salad topping section)
  • 4 Tbsp

How To Make loaded twice baked potatoes

  • 1
    Preheat oven to 375 degrees.
  • 2
    Clean and wash potatoes
  • 3
    using a knife or fork poke holes in potatoes and place in microwave and bake (times may vary depending on microwaves)
  • 4
    Once potatoes are cooked all the way through cut each potato in half length ways. and using a small spoon scrape meat out of the center leaving about 1/4 inch of flesh (this will be the bowl)and place meat into a mixing bowl.
  • 5
    using an electric hand mixer turn potato meat into mashed potatoes.
  • 6
    once potatoes are mashed add sour cream, butter , ranch, bacon, and half of the cheese. mix well .
  • 7
    Fill a gallon sized freezer bag with the filling and cut the corner off of bag( this is the easiest way to fill potato shells)
  • 8
    Fill potato shells and place in a baking dish.
  • 9
    Once all shells are filled smooth out filling and top each shell with cheese.
  • 10
    Bake in oven until cheese is melted and filling is hot.

Categories & Tags for Loaded twice baked potatoes: