Loaded twice baked potatoes

6
Samantha Orso

By
@Samantha_Orso

super delish!!!!!!!!!1

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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4
large russet potatoes
4 oz
sour cream
1/2 c
ranch dressing
8 oz
cheddar cheese, shredded
1 pkg
green onions sliced
1 pkg
real bacon pieces (found in the salad topping section)
4 Tbsp
margarine

How to Make Loaded twice baked potatoes

Step-by-Step

  • Preheat oven to 375 degrees.
    1Preheat oven to 375 degrees.
  • Clean and wash potatoes
    2Clean and wash potatoes
  • using a knife or fork poke holes in potatoes and place in microwave and...
    3using a knife or fork poke holes in potatoes and place in microwave and bake (times may vary depending on microwaves)
  • Once potatoes are cooked all the way through cut each potato in half length...
    4Once potatoes are cooked all the way through cut each potato in half length ways. and using a small spoon scrape meat out of the center leaving about 1/4 inch of flesh (this will be the bowl)and place meat into a mixing bowl.
  • using an electric hand mixer turn potato meat into mashed potatoes.
    5using an electric hand mixer turn potato meat into mashed potatoes.
  • 6once potatoes are mashed add sour cream, butter , ranch, bacon, and half of the cheese. mix well .
  • 7Fill a gallon sized freezer bag with the filling and cut the corner off of bag( this is the easiest way to fill potato shells)
  • 8Fill potato shells and place in a baking dish.
  • 9Once all shells are filled smooth out filling and top each shell with cheese.
  • Bake in oven until cheese is melted and filling is hot.
    10Bake in oven until cheese is melted and filling is hot.

Printable Recipe Card

About Loaded twice baked potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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