Loaded Smashed New Potatoes
Diane Hopson Smith
I watched a video some time ago by Rachael Ray (I think) that inspired me to make these. Hers were simply smashed, seasoned and fried. I decided to "load" mine.
These were a big hit for lunch today with our Slow Cooker Pulled Pork BBQ sammies.
Hope you enjoy!
Photo's are mine.
- 4 medium
- new red potatoes
- 2 or 3 Tbsp
- white truffle olive oil, enough to coat bottom of pan
- kosher salt to taste, or a coarse salt
- ground pepper to taste
- sharp chedder, shredded
- 4 slice
- fried bacon, crumbled, optional
- sour cream, optional
How to Make Loaded Smashed New Potatoes
- 2Heat white truffle oil over a medium heat in a 10-inch or larger frying pan until hot.